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Making Yogurt - Micro-Organisms
 
Microbes turn milk into yogurt
Materials you will need:

• Sauce Pan
• Milk
• Clean Container
• Clean Cloth
• Natural Yogurt with live microbes
• A Spoon

 
 
Steps
 
1.  Pour some fresh milk into a sauce pan.

2.  With adult supervision, bring the milk to a boil.

3.  Allow the milk to cool down to a luke warm temperature.

4.  Pour the milk into a clean bowl.

5.  Add a spoonful of the natural yogurt (with live microbes) into the milk.

6.  Cover the bowl with a clean cloth and leave it for several days at room temperature. 

7.  Check in a couple of days and you will see that the microbes have turned the milk into yogurt.
 
 
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